-
BAO and Dover Street Market mark Year of the Dragon with baked goods and merch
BAO partners with Dover Street Market to celebrate the Year of the Dragon, presenting signature bakes, exclusive DSM x BAO products, and an installation ( until 11 February )
-
The day Muhammad Ali met Robert Burns – a curious tale for Burns Night gatherings
Celebrate Burns Night with Muhammad Ali’s unexpected ode to Robert Burns, plus our three-step Burns supper
-
Sketch London is the canvas for Pearl Lam Galleries’ art takeover
Sketch London partners with Pearl Lam Galleries to showcase works by Chinese, Nigerian and British artists
-
This year’s best drinks, for your home bar or a decadent night out
Wallpaper* Design Awards 2024 toast the best drinks for discerning palates, from a grapefruity aperitif to a velvety whisky
-
L’Or de Jean Martell – Réserve du Château is a new limited-edition luxury cognac collection
L’Or de Jean Martell – Réserve du Château de Chanteloup is the first in the new luxury cognac series, perfect for toasting 2024
-
New Riedel glassware marks 50 years of its ‘Sommeliers’ series
New machine-made Riedel glassware replicates the intricacies of the original, handmade ‘Sommeliers’ series, shaped to enhance the drinking experience
-
Spectacular spirits for the season of entertaining
Our spirits writer Neil Ridley looks back at some of the year’s most spectacular spirits releases – spanning whisky, cognac, rum and tequila – as thoughts turn to gifting and celebrating
-
Veuve Clicquot La Grande Dame 2015 shows its true colours
Veuve Clicquot’s latest Creative Makers programme celebrates the emotive power of colour
-
New Moët & Chandon bar in Berlin is about toasting everyday wins
Yabu Pushelberg designs the Moët & Chandon bar at Berlin department store KaDeWe, an opulent spot to celebrate
-
Allday Goods’ nakiri knife is inspired by bao buns
This nakiri knife by Allday Goods features a bun-inspired handle made from London restaurant chain BAO’s plastic waste
-
Dry Farm Wines promises organic wine to feel good about
Dry Farm Wines founder Todd White on why we should be celebrating organic, biodiverse artisan wines, free from additives and sugar
-
Happy Thanksgiving! Douglas Coupland on enjoying the fun or the family freak-fest
Celebrate Thanksgiving with Douglas Coupland’s wry take on the festivities from the Wallpaper* archives, plus our recipes for success, from turkey to pumpkin pie
-
London’s new Lavazza flagship store blends coffee, dining and design
The refurbished Lavazza flagship store serves up velvety Italian coffee classics and much more in lush surroundings
-
Step into the best Singapore cocktail bars
Singapore cocktail bars are among the world’s finest, as highlighted by the city’s recent hosting of the World’s 50 Best Bars awards 2023
-
Diptyque Marylebone pop-up shop goes beyond the scented candle
Step inside the Diptyque Marylebone pop-up shop for a fragrant world of gifting, from the Holiday Collection and advent calendars to diffusers and more
-
Studio Cookbook is back with a third helping of recipes for the creative workspace
The latest Studio Cookbook by Hato Press is an eclectic curation of recipes designed for days in the studio, including contributions from Martino Gamper, Toogood and Nmbello Studio
-
Celebrate 160 years of Martini, the iconic aperitivo
We mark 160 years of Martini & Rossi, creator of the original Martini Rosso vermouth, a perfect blend of fragrant botanicals and sweet wines
-
Cocktails and canapés: recipes and tablescapes fizzing with style
Our showstopping cocktails and canapés for festive occasions will bring effervescence to any event
-
Caviar House restaurant opens at Threadneedles hotel in the City of London
Caviar House & Prunier unveils a new restaurant at Threadneedles, where everything from the Balik salmon to the cheesecake is enhanced with the prized ingredient
-
Chef Daniel Humm gets honest about turning Eleven Madison Park vegan
Eleven Madison Park chef Daniel Humm on his new book ‘Eat More Plants’, revealing why he turned one of the world's most famous restaurants plant-based
-
Yachting thrills with no spills as The Glenrothes addresses whisky drinking at sea
Philos by The Glenrothes, Studio Indigo and Little Halstock is a world-first luxury object at the intersection of yachting, whisky and design
-
Louis XIII cognac paves the way for sustainable luxury in spirits with new refill ritual at London’s Harrods
French Cognac Grande Champagne Maison Louis XIII will be offering its UK customers a decanter-refilling ritual at Harrods this festive season
-
Mary McCartney toasts easy plant-based cooking in her latest book by Taschen
From Dame Judi Dench to David Hockney, Mary McCartney dishes up comforting classics for her friends and family, sharing anecdotes from around the table
-
Midleton Very Rare fuse the very best of Irish and French craftsmanship
The newly revealed Midleton Very Rare Forêt de Tronçais is a visionary collaboration between Midelton Distillery and Taransaud Tonnellerie
-
Forza Wine pays homage to the historic architecture at London’s National Theatre
Forza Wine, the new place to dine, serves up a mix of cocktails and comfort at the National Theatre
-
Fazenda brings a taste of the Pampas to London
Fazenda’s first London restaurant opens its doors, offering premium South American cuisine in an evocative setting
-
Dom Pérignon Rosé Vintage 2009: the story behind the wine
Dom Pérignon Rosé Vintage 2009 is the harmonious result of fruitful endeavours by the French champagne house and its cellar master Vincent Chaperon
