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The W* Library: flick through August’s 10 new titles
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Tuscan winery Ornellaia collaborates with artist William Kentridge on limited edition labels and artworks
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The W* Library: 10 new titles to add to your shelves
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The W* Library: flick through April’s new titles
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Essential utensils: Hay teams up with Frederik Bille Brahe on kitchen range
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Make a dinner party statement with chic napkin rings
Napkin rings bring the perfect finishing touch to an elegant tablescape – find some that grab you
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Bethan Gray designs limited-edition bottles for Glenlivet whisky
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Whisky Galore: Recipes
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Green room: Todd Bracher conjures an urban oasis for Salone del Mobile
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Wood, metal, glass and fizz: Moët & Chandon present MCIII
This autumn, Moët & Chandon have emerged from the wine cellars after 15 years to reveal a blend celebrating different winemaking techniques, with wines aged in three different materials and vintage champagnes from at least six Grand Vintage blends. MCIII is an amalgamation of still wines and champagnes from the Grand Vintage Collections, presented in a futuristic black glass bottle.
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Written in the stars: Veuve Clicquot brings the zodiac to life through set design
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Chefs share the traditions of Mexican slow food with Toronto
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Creative juices: The Butcher’s Daughter teams up with streetwear legend Hiroshi Fujiwara
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Milan’s Triennale Design Museum spills the beans on the art of food (and food of art)
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A new winery by Masamichi Katayama helps rural Okayama savour Japanese wine
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Tipsy tech: House of Peroni's boozy take on virtual reality
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Giving traditional ceramics a modern twist, Nærvær has created a sure-fire hit
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Inside the vault: The Koppel Project features Phaidon’s first London store
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The W* Library: flick through November's new titles
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Valeria Napoleone’s Catalogue of Exquisite Recipes
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We’re at the sharp end of sophisticated postprandial entertaining with our tool kit
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The W* Library: flick through June's top ten titles
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Lody Dudek: Polish chain's new ice cream parlour gets a warm revamp
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Baring all: Jonathan Ellery’s provocative new tome is a hole in one
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The W* Library: flick through February's new titles
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Jonathan Anderson fills Ruinart's one-bedroom hotel with designs from his own home
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Down the rabbit hole: Hotel Café Royal to open first dessert restaurant in London
