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Stephen Webster’s kitchen knives are a modern reinterpretation of the sgian-dubh dagger
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Working lunch: Junius reinvents al desco dining
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Ketel One continues its artful collaboration with the Sarabande Foundation
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Instagram hotlist: must-follow accounts of the month
Your monthly guide to the most engaging accounts on Instagram – big and small – as followed by W* staffers. Cut through the visual static.
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Barn again: a Bohemian village distillery offers a spiritual conversion with a fruity kick
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Cyril & the Chocolate Factory: childhood delights from French chef Cyril Lignac
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India Mahdavi creates a pink Parisian fantasy in Ladurée’s Tokyo tea salon
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Chic peas: new art cookbook charts a history of hummus
On the Hummus Route traces a utopian track between cities, people, markets and dinner tables. It documents street food in nine Middle Eastern cities, including Cairo, Jerusalem, Gaza, Tel Aviv, Jaffa, and Damascus, and in doing so, offers a fascinating insight into the area's design, food, and culture
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Instagram hotlist: must-follow accounts of June 2018
Your monthly guide to the most engaging accounts on Instagram – big and small – as followed by W* staffers. Cut through the visual static.
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Hang time: Norwegian smokehouse Hansen & Lydersen opens Cotswolds base
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Coffee complex: Allpress Roastery & Cafe unveils new Dalston hub
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René Redzepi, Mette Søberg and Junichi Takahashi on Noma’s new cookbook
Lifting the lid on Noma’s secrets, a new cookbook celebrates the pioneering restaurant’s season menus, and offers a deep dive behind the scenes
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Boozy beverages: Paper & Tea infuses vodka with tea
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Counter culture: Melbourne’s Moby 3143 is more than just a café
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Good Thing launches architectural silicone bowls at NYC Restaurant Week
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Cask master: Glenmorangie House to host exclusive whisky weekends
Clos19's experiences division presents its very own highland fling in the dramatic reaches of Scotland
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Pomo erectus: a perfectly aged temple to wine and architecture
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Benjamin Darnaud explains his sustainable one-in, one-out butchery policy
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Stocking fillers: Picky Nicky’s edit of tiny trinkets for your nearest and dearest
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Drink to Dublin: Jameson enlist artist James Earley to design new label
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Chain reaction: the making of Handmade 2015’s 'Table Jewel' candy bowls, by Cora Sheibani and Hamilton & Inches
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Double act: the making of Handmade 2015's picnic whisky set, by Peter Ivy
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Dazzling company: Recipes
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Vincent Darré reimagines the Cointreau bottle
Cointreau celebrates 170 years of the Art of The Mix with a limited edition bottle designed by Vincent Darré
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Sweet treats: Commune Design and Valerie Confections unveil new chocolates
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London locals: At The Table invites us all to pull up a chair
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Tuscan hotel inspires earthy twist to new rug from Nordic Knots and Campbell-Rey
Rug maker Nordic Knots and design studio Campbell-Rey release a new rug design, inspired by Hotel Il Pellicano and notions of la dolce vita
