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Gergei Erdei’s new homeware collection revives the opulence of 1970s Hollywood

New homeware from London-based designer Gergei Erdei is inspired by celebrity homes of late 1970s and early 1980s Beverly Hills

By Mary Cleary Published 10 December 22

Silverware brand Christofle brings a new look and welcome reissues to the table

Christofle has partnered with Ramdane Touhami to take the historic French brand into a new era

By Pei-Ru Keh Published 18 November 22

Designer Felicia Ferrone raises the glass for Mortlach whisky

Mortlach’s ‘Cowie’ glassware by Felicia Ferrone is designed to intensify the whisky-tasting experience

By Simon Mills Published 10 November 22

Speakeasy does it: classic whisky cocktails with Mortlach

Whisky brand Mortlach teamed up with Wallpaper* for a 1930s-inspired New York dinner, pairing classic whisky cocktails with modern Indian cuisine

By Simon Mills Last updated 2 November 22

Royal Salute unveils Pedro Ximénez sherry cask blend

For the first time, Royal Salute has finished its whisky in the finest Pedro Ximénez Sherry casks from Spain

By Melina Keays Last updated 31 October 22

Make a dinner party statement with chic napkin rings

Napkin rings bring the perfect finishing touch to an elegant tablescape – find some that grab you

By Hannah Silver Last updated 27 October 22

Coachbuilt is a frontrunner on the blended Scotch whisky circuit

Whisky expert George Koutsakis, and F1 Champion Jenson Button launch Coachbuilt – a premium blended Scotch whisky from all five regions of Scotland

By Melina Keays Last updated 20 October 22

4 digital start-ups making bouquet delivery blossom

By Daisy Alioto Last updated 18 October 22

Enhance the daily grind with these elegant automatic coffee machines

Time to wake up and smell the coffee – here’s our pick of the best coffee machines, from compact to built in, that will make your brew any way like it

By Jonathan Bell Last updated 18 October 22

Converted London post office delivers sushi and modernist design

Child Studio converts a former 1960s London post office into a new outlet for Maido Sushi 

By Mary Cleary Last updated 13 October 22

Ruinart’s ‘Second Skin’ packaging is made entirely from paper

Leveraging paper manufacturer James Cropper’s Colourform technology, the champagne house proposes planet-friendlier gifting without compromising aesthetics

By TF Chan Last updated 13 October 22

PriestmanGoode’s planet-friendly takeaway food packaging

One year since the conception of PriestmanGoode's takeaway food packaging solution ‘Zero’ for Wallpaper* Re-Made, we find out how the project has developed

By Harriet Lloyd-Smith Last updated 13 October 22

How to host a spooky and sophisticated dinner party this Halloween

Set the scene for some festive fun with these Halloween-ready designs from Dior, Loewe, and Lalique

By Mary Cleary Last updated 12 October 22

Nostalgic American cereals have been reimagined – and they're healthy now

Scoop up your daily dose of childhood nostalgia

By Phoebe Gardner Last updated 12 October 22

Former Noma chefs have designed experimental new cocktails

Empirical makes cocktail liquors and canned alcoholic drinks that feature unusual ingredients like fermented plum pits and distilled marigold kombucha

By Mary Cleary Last updated 10 October 22

BiBi serves up traditional Indian cuisine with a modern edge

New London restaurant BiBi offers inventive Indian dishes in an elegant Mayfair setting

By Mary Cleary Last updated 10 October 22

Jon Gray judges Wallpaper* Design Awards 2022

Jon Gray, co-founder of Black culinary collective Ghetto Gastro, talks disruption, inclusion, shaking up Museum Mile, and his pick of the Wallpaper* Design Awards 2022

By Pei-Ru Keh Last updated 9 October 22

Rethinking olive oil, the original superfood

Jordanian producer Onsuri explores the extraordinary benefits of a very good olive oil

By Melina Keays Last updated 9 October 22

Infused gin brands to spice up your summer cocktail

Infused gin brands are having a moment. Craft a deliciously surprising (or surpisingly delicious?) summer cocktail with these umami, seaweed, and akvavit flavours

By Mary Cleary Last updated 8 October 22

The Dalmore launches six exceptional new whiskies

The Dalmore Decades collection features six rare single malt whiskies, each representing a different decade of the renowned brand’s history

By Melina Keays Last updated 8 October 22

Spice up your table with Ottolenghi's tableware

Feast is the new line of tableware from beloved London-based chef, Yotam Ottolenghi

By Mary Cleary Last updated 8 October 22

Alternative coffee brands giving sustainability a shot

Coffee brands are rethinking every step of the process, from sourcing to roasting and selling, in a bid for fair and sustainable brews

By Hannah Silver Last updated 8 October 22

Petersham Nurseries’ new book is blooming marvellous

Petersham Nurseries, London’s garden and gourmet destination, releases an eponymous book filled with Michelin-star recipes, expert gardening tips, archive imagery, and more

By Mary Cleary Last updated 8 October 22

It's time to savour the world's oldest Japanese whisky

The House of Suntory releases its highly anticipated Yamazaki 55 Year Old – the world’s oldest Japanese whisky

By Melina Keays Last updated 7 October 22