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Book news: flick through February's titles
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Fragile Self’s multi-platform debut album is a fervent fusion of sound and vision
The designer behind David Bowie's album covers has released a multimedia album exploring the history of psychology and the definition of ‘normality'
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Holy order: a Dutch collective brings a spiritual slant to gin
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Post-prosecco: the hip new natural champagne alternative is causing a buzz
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Book news: 10 new titles to flick through this month
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Food Design: Paris des Chefs
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Helveticookies by Beverly Hsu
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Fine print: boltholes for book lovers are on the rise
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Hay fever: chefs going crazy for cattle fodder
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Royal Salute unveils Pedro Ximénez sherry cask blend
For the first time, Royal Salute has finished its whisky in the finest Pedro Ximénez Sherry casks from Spain
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Feat of simplicity: Ogata reinvents the grocery bag with Paper John
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Eye candy: Susan Bright excites the senses in a new food photography book
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Afternoon delight: the recipes
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August book news: the top 10 new tomes to add to your shelves
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Caesarstone and Arabeschi di Latte concoct an elemental cookbook
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Cuban revolution: a new cuisine is hot on the heels of its Latin American counterparts
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The art of love: creative couples making it work in romance and business
Creative Couples: Collaborations That Changed History explores the unique bond between 15 creative couples
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Chai time: Bath-based Henny & Joe's decoct the perfect blend
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Celine’s Hedi Slimane curates a film selection for Mubi
Celine’s artistic, creative and image director Hedi Slimane has turned his curatorial eye to Mubi’s cinematic selection
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Why thoughtful kitchen design is good for your health
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Own a slice of Rene Redzepi’s Noma restaurant, as its furnishings go under the hammer
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Scandinavian smörgåsbord: three star success in Michelin’s Nordic Guide 2016
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Rocket science: chmara.rosinke craft Handmade seasoning kit with Rasmus Kliim
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Proef's Eat Love dinner, Amsterdam
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Dom Pérignon showcases its rare Vintage offerings with a series of events in a plush London townhouse
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Acqua di Parma Colonia edition by Luca Scacchetti
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March book news: 10 of this month's finest tomes
